MRT's patented technology directly measures inflammatory responses to foods, capturing reactions that other tests miss and providing quantifiable results that help prioritize dietary changes.
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Get comprehensive results sent securely from the Oxford Biomedical Technologies, giving you clear insights into your food sensitivities.
The Mediator Release Test uses patented technology to measure changes in white blood cell size and volume when exposed to specific foods and chemicals. This direct measurement of cellular response provides a more accurate picture of sensitivity than standard IgG tests.
When your immune system reacts to a food, mediators like histamine, cytokines, and prostaglandins are released from white blood cells, causing inflammation throughout your body. MRT precisely measures these reactions, revealing which foods may be triggering your symptoms.
Developed by immunologists and validated through clinical research, MRT testing has helped thousands identify their unique trigger foods and develop personalized nutrition plans.
Once you receive your MRT results, you'll have clear insights into which foods are triggering inflammation in your body. Here's how to turn that knowledge into action:
Review your comprehensive results report to see which foods show high, moderate, or low reactivity levels.
Start by removing the most reactive foods from your diet, focusing on eating non-reactive foods that nourish your body.
Track your symptoms as you eliminate trigger foods, noting improvements in energy, digestion, and overall wellbeing.
After a healing period, gradually reintroduce moderate and low reactive foods to determine your long-term tolerance.